Culinary

Kelakai is a wild fern that grows naturally in peat bogs, freshwater areas, and scrub forests across Kalimantan. For generations, this plant has been part of the daily lives of local communities, especially...[read more]

When it comes to culinary adventures in Central Kalimantan, few dishes are as unique and unforgettable as Juhu Tempoyak. Beloved by the Dayak community, this traditional delicacy...[read more]